Our Culinary Philosophy
to provide high quality, fresh, wholesome dishes with a California sensibility and seasonal awareness.
convivial and unpretentious with a nod to craftsmen of the past with a contemporary feel. Looking at classics in a new way.
local, seasonal, fresh, sustainable. Meats hormone free, wild seafood, high quality aquaculture items, free range chicken. nominal canned and frozen items.
allow ingredients to sing, color, vibrant, white plates, wooden boards, cast iron, enameled pots, natural elements
not muddled, balanced, fresh herbs, acidity, smoke, fresh, unique, signature, exclusive
easy to read, Plain English words, balanced, concise, choices, fairly priced, perceived value, pairs well with beer and/or wine, comforting, flexible, changing,
exciting, changing, verbal/chalkboard
"Our team is unique...many of our team members have been employed here for over 10 years and pride themselves on providing the best service possible."